Foodservice Equipment Journal provides business intelligence for buyers, purchasers and specifers of catering equipment working for multi-site operators in the UK. The market-leading monthly magazine and online portal, FoodserviceEquipmentJournal.com, is the only title specifically created for those responsible for procuring kitchen equipment on a group level.
In addition to delivering topical news, interviews, comment, analysis, debate and best practice, Foodservice Equipment Journal provides a platform for suppliers, contractors and buyers to come together and discuss the issues really driving the market place.
Foodservice Equipment Journal is published by ITP Promedia Publishing, the global publisher behind market-leading sister titles Catering Insight and Boutique Hotelier.
You can download the Foodservice Equipment Journal media pack here.