Adande is at the Restaurant Show to demonstrate there is no other fridge or freezer solution like its award-winning drawer system.
Operators can simply push a button to incrementally change the temperature range from +15°C to -22°C, while the product’s modularity means it can scale up to a blast chiller function too, or down to a compact unit to fit any operation.
The product’s small footprint, easy clean patented insulated container, protected and warranted seals, robust construction and low-velocity cooling make the Adande a highly reliable and energy efficient unit.
Extended storage times saves food waste and precise temperature control ensures top quality food every time, according to the firm.
Visit the company at stand GK41.