Author Archives: emmacalder

One of a team of professional neapolitan pizza makers kneads dough to give away free pizza margheritas in Dante square in downtown Naples, on August 27, 2008.  Pizza chefs in Naples gave away more than 5,000 free pizzas to protest against restaurants that have "unfairly" hiked up the cost of a pizza amid rising global food prices. Sergio Miccu, president of the association of Neapolitan pizza chefs (ANP), accused restaurants and pizza chefs of increasing pizza prices to a level that is not justified by the cost of the basic ingredients.  AFP PHOTO / Roberto Salomone (Photo credit should read ROBERTO SALOMONE/AFP/Getty Images)

Foodservice operators need to be ready for ‘surprise’ inspections from HSE

Foodservice operators need to be ready for ‘surprise’ inspections from HSE

A global testing, inspection and certification firm has responded to Health and Safety Executive’s (HSE) plans to bolster health and safety within the foodservice sector. Earlier this month HSE issued a statement to the food manufacturing sector, which includes restaurants and bakeries, explaining that it will be conducting surprise inspections over the coming weeks in a

Mark Sullivan, chairman

FIVE MINUTES WITH: Mark Sullivan, chairman of Warrens Bakery

Warrens Bakery, the ‘world’s oldest pasty maker’, has opened its inaugural store in London in what is the first step in a strategy to reach 1,000 branches nationwide over the next few years. With the company set to be immersed in dozens of build projects in the months to come, chairman Mark Sullivan outlines what

Ansul installation 1

OPINION: New fire protection standard will bridge the knowledge gap impeding commercial kitchens

A new standard due to be fully implemented by the end of January will have long-term implications for the way that operators are obliged to protect their kitchens from the risk of fire, writes Chris Prideaux at ANSUL Restaurant Systems, Europe and Africa. Fire poses a significant risk to commercial kitchens, particularly in restaurant and hotel environments. As

Raymond Blanc White Brasserie Company

Raymond Blanc’s White Brasserie Company ramps up business with upcoming opening

The White Brasserie Company, part of Brasserie Bar Co, is set to open its 17th site, the Boot in Histon in Cambridgeshire in February 2018. The opening is part of The White Brasserie Company’s plan to roll out 20 pubs over the next three years. The business is the sister brand to Raymond Blanc’s well-known

Itsu Strand

Itsu suffers 70% blow to EBITDA amid store expansion strategy

Itsu, a British chain of Asian-inspired fast food shops and restaurants, has made a notable drop in EBITDA and overall losses, despite securing high revenues. In the company’s annual report for the period 29 Dec 2016, it is reported revenues saw a healthy boost of +17% to £95.9m, while the sushi chain’s EBITDA was down

Fuller's kitchen

Fuller’s chief exec confident pub sector can prevail in turbulent times ahead

As 2017 comes to a close, chief executive of independent brewery company Fuller’s has shared his optimistic outlook for the coming months. Chief executive of Fuller’s, Simon Emeny, told the Morning Advertiser that despite the tough times that lie ahead for the pub sector, he expects that “the great British pub will outlive us all.”

Built Custom Burgers

RDA takes centre stage in burger operator’s UK launch

Following the success of The Counter, design and installation company Restaurant Design Associates (RDA) has been appointed to design and fit-out the first ever UK site for BUILT Custom Burgers. BUILT Custom Burgers is the fast casual version of The Counter, which opened in Glasgow in June, serving popular ‘build your own’ burgers, fries and shakes,

Pub17

Pub18 unveils starstudded speaker line up

Pub18, a show entirely dedicated to the UK pub industry, has announced its list of celebrity chefs and industry experts heading up the presentations at the upcoming show. Pub18 is designed to provide pub owners and managers with support, ideas and inspiration to drive their businesses forward in a challenging business landscape. While the full

Pizza masterclass

Linda Lewis Kitchens tees up inaugural pizza masterclass launch

In a bid to support its customer base, pizza equipment specialist Linda Lewis Kitchens has announced it will be launching a catalogue of cooking masterclasses in 2018. The classes, which will be led by LLK’s development chef Fabio Aurelio, who joined the pizza professionals in September, will be hosted at the company’s headquarters in Oldham.

LONDON, ENGLAND - JULY 11:  A Deliveroo rider cycles through central London on July 11, 2017 in London, England. A recent government review looking at the 'Gig Economy', the 'Taylor Review' has suggested that all work in U.K. should be fair. Deliveroo's co-founder and CEO, Will Shu has said that his company will pay additional benefits to its 15,000 UK riders if the laws change.  (Photo by Dan Kitwood/Getty Images)

Deliveroo reveals the restaurants driving the delivery company

As the end of 2017 approaches, online-based food delivery service Deliveroo has revealed which restaurants have been leading the way for orders over the last 12 months. Despite having a turbulent financial year, American fast casual dining restaurant Five Guys secured the most orders of any restaurant in the UK, with its cheeseburger. Deliveroo noted

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