BGL Rieber will be outlining the breadth of its foodservice portfolio at the Restaurant Show, with the Varithek front cooking system featuring optional built-in ventilation one of the key highlights.
With induction wok, boiling top and griddle options, the ACS600 single module is new for 2015, offering versatile cooking from a small footprint.
The K-Pot multipurpose electric chafing dish is the modern replacement for gel-heated chafers, while BGL will demonstrate why it believes the HotmixPRO thermal mixer is ideal for confectioners. The Thermoport 1400, which transports and serves meals safely, heating up to 100°C, will also be on show.
Visit the company at stand UG10.