Bone Daddies’ brand Shackfuyu is to relaunch as a permanent fixture on the Soho dining scene following an extensive refurbishment.
Originally opened in February this year as a pop-up restaurant, Shackfuyu returns after a successful nine months with a new look and menu.
Ross Shonhan and his team made the decision to shut up shop and renovate in order to create a comfortable and permanent venue. When it re-opens, diners can expect a brand new bar with marble counter seating for 12, a 16 seat sharing table, and an additional private dining area in the basement.
In order to relaunch with a bang, Shonhan and head chef Ben Hughes have created a new menu of Japanese yōshoku cuisine and drinking food served in Japan’s izakayas. Meanwhile, a menu of gua bao buns, similar to those served at sister restaurant Flesh & Buns, will be a new addition for lunch time.