Carpigiani rolls out London-based gelato training

The Carpigiani team at the launch event.

Gelato equipment company Carpigiani has announced the launch series of dedicated courses and qualifications.

The move will see chefs from across the globe visit the Carpigiani Development Centre in London for the ‘Gelato University – Foodservice Professionals’ course.

CEO of Carpigiani Group, Andrea Cocchi, said: “We chose to create this new programme in London to highlight the fact that the UK is one of the most advanced countries in the world for fine dining and one of the most receptive towards innovation and fusion of different food cultures.

“This launch represents a step towards new paths, providing a unique training programme, with a mission to combine the best traditions of authentic Italian gelato and the best in food,” he added.

The new courses, which launch on the 9 October 2017, will be split into various independent one day modules to allow chefs to manage time away from the kitchen.

Managing director of Carpigiani UK, Paul Ingram, added: “Led by our own highly experienced development chef, Michele Stanco and the team of Gelato Maestros from around the world, Gelato University – Foodservice Professionals will deliver unique content, evoke creative visions and set building blocks for the conception of some truly exceptional menus.”

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