Light Equipment articles

KITCHEN

MARKET ANALYSIS: Why it pays to scrutinise the smallprint on your microwave warranty

MARKET ANALYSIS: Why it pays to scrutinise the smallprint on your microwave warranty

Microwaves tend to be the unsung heroes of commercial kitchens, so when they break down it can have a disastrous effect on service. With that in mind, it pays for operators to look at the cover and support available to them in the event that the worst happens. FEJ delves into the world of microwave

Guy Cooper, managing director

Bonzer parent company initiates brand refresh

Light equipment specialist Mitchell & Cooper has implemented a brand refresh that it hopes reinforces its 137-year history while embracing modern trends and innovations. Since its formation in 1879, Mitchell & Cooper has strived to combine high quality British manufacturing with innovative product development. Its portfolio includes the Bonzer barware brand, which is well-established in

Mechline sales brochure

Mechline creates independent range of catering products

Mechline Developments has launched a new product line called AquaTechnix, which comprises a range of pre-rinse sprays, taps and faucets. The series is independent of any historic design and represents the next generation of pre-rinse sprays with matching taps and faucets. Using extensive experience gained in foodservice operations, engineering and service, Mechline says that it has “invested extensively”

OLYMPUS DIGITAL CAMERA

Metcalfe gives cling film the snip with Australian kitchen invention

Metcalfe Catering Equipment has done a deal Down Under that could lead to UK chefs doing away with cling film and plastic wrap in favour of a more effective solution. The company has struck an agreement to sell the award-winning Flexsil-lid range of re-usable lids into the UK market. An Australian invention, the Flexsil-lid was

Claire Clark, founder, Pretty Sweet

Signature FSE strikes agreement with patisserie consultant Claire Clark

Signature FSE has partnered with acclaimed patisserie consultant and pastry chef Claire Clark MBE from Pretty Sweet to demonstrate the precision of French manufacturer De Buyer’s new perforated tart rings at Hotelympia. In the world of high-end pastry, creativity is essential, which is why de Buyer, French manufacturer of pastry utensils since 1830, regularly works

Bonzer portioner

Mitchell & Cooper releases expanded light equipment range

Light equipment supplier Mitchell & Cooper claims its 2016 product brochure is “arguably its most customer-conscious yet”. The Sussex-based company has put together a brochure that it says encompasses products that not only ensure precision preparation and superb service, but provide increased consideration for chefs and bartenders with a passion for producing something special with

Kitchen Innovation Awards

National Restaurant Association USA presents Kitchen Innovation Award winners

America’s National Restaurant Association has unveiled the winners of its 2015 Kitchen Innovations Awards at an industry convention. The full list of winners, which  honour equipment and technologies that increase productivity for back of the house operations and benefit restaurant operators, is: Champion Industries, Inc., Foodwaste Reduction System Featuring counter-rotating, slow-speed and low-noise cutters to

Avery Berkel Xs scales

Avery Berkel weighs in with innovative scale system

British catering equipment manufacturer Avery Berkel has launched a new Xs range of scales for fresh food retailers that are designed to simplify point-of-sale weigh, label and print. Xs is a one-stop compact scale with a powerful processor that is able to complete a wealth of back-office management tasks at the touch of a button,

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