Catering equipment figureheads elected to CESA council

CESA council members at 2017 annual conference

CESA has confirmed the election of several new members to its Council, which plays an active role in shaping legislation and implementing initiatives within the catering equipment industry.

Three of the seven are re-elected members, and include Stephen Goodliff, managing director of Contacto; David Parsons, financial director of Classeq; and Stephen Hobbs, managing director of Grande Cuisine.

The four new members are Simon Lohse, managing director of Rational UK, Paul Anderson, managing director of Meiko UK, Lawrence Hughes, sales and marketing director of Falcon Foodservice Equipment; and Iain Munro, managing director of Hobart Cooking Solutions.

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“We welcome these new members and look forward to their input on future CESA projects,” said Glenn Roberts, chair of CESA. “We had a lot of interest in the Council this year and some very worthy applications. I’d like to congratulate all those who were successful in getting elected, offer commiserations to those who didn’t make the Council this time and urge them to try again next year. We will be encouraging all those who stood to get engaged in CESA work, as their skills and experience are key to the development of the association.”

The Catering Equipment Suppliers Association (CESA) is an authoritative voice in the catering equipment industry, representing over 190 companies who supply, service and maintain all types of commercial catering equipment.

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