Catering equipment suppliers go head-to-head in live innovation pitch

A live ‘innovation challenge’ is set to take place at Commercial Kitchen, with almost two-dozen companies set to battle it out for the title of offering the industry’s most prized product.

Innovation Challenge Live is designed to promote the best new equipment and technology innovations over the last 12 months, with visiting buyers given the chance to decide the final shortlist by casting a vote for their favourite new product – in the Innovation Challenge Gallery – on the show’s opening day.

The products to secure the most votes before 4pm will then be invited to ‘pitch’ their product’s USP live to a panel of industry judges the following day at 11.45am (on Wednesday 8 June), with the results to be announced at 2pm.

Innovation Challenge Award entries include:

– Ascentia F1 Oven (Ascentia Foodservice Equipment)

– Waste Cooking Oil Tank (Bensons Products)

– 49” Hybrid Cooler with Transparent Display (Catertherm)

– Electrolux Express Finance (Electrolux Professional)

– Giorik Evolution “Smoker” Combi (Euro Catering Equipment)

– Klima Food Control Dry Ager Fridge (Euro Catering Equipment)

– The FRIMA 112L (FRIMA UK) [Pictured]

– Burco Autofill Water Boiler (GDPA)

– Titan Induction Range Cooker (GDPA)

– Gram Superior Plus Refrigeration (Hoshizaki Gram)

– Hoshizaki Emerald Range Ice Makers (Hoshizaki Gram)

– Convotherm 4 easyTouch (Manitowoc Foodservice)

– Merrychef eikon e2s (Manitowoc Foodservice)

– Professional Slow Juicer (Panasonic UK)

– Kromo Wash & Store (Pentland Wholesale)

– Simag Mojo Ice SMI80 (Pentland Wholesale)

– Pro Auction Refit (Pro Auction)

– New Covent Garden Soup Server (R H Hall Foodservice Solutions)

– Microsave Cavity Protection System (Regale Microwave Ovens)

– Synergy Grill (Synergy Grill)

– 250 HACCP Management System (Testo)

– U-Select by PKL (U-Select by PKL)




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