catering equipment articles

PKL

PKL enhances its Food Cube range with fresh new look

PKL enhances its Food Cube range with fresh new look

Temporary kitchen specialist PKL has overhauled the design of one of its core ranges in a bid to enhance end-users’ foodservice experience and boost revenue. The newly-designed Design Series from Food Cube features a range of improved aesthetic features as well as options to add canopies and decking to improve the customer experience and help

Retigo combi oven 1

Retigo increases stock of combi ovens for the UK market

Combi oven manufacturer Retigo has teamed up with logistics specialist Keith Elkington Transport to increase the level of stock available locally to UK customers. The move comes as the Czech Republic-based manufacturer looks to gain a more prominent place in the UK foodservice market. The company has stated that it has invested “significant amounts” to get

Blanco Cook Front Cooking System

Blanco Professional rolls out ‘turnkey’ cooking and serving systems

Blanco Professional has rolled out a series of new cooking and serving systems designed to provide operators with an instant catering solution. Under the banner of the Blanco Cook Front Cooking System, the firm has introduced three ready-to-use cooking concepts in three variants: ‘Italian’, ‘Asian’ and ‘Burger’. The Italian ‘turnkey’ offering is a colourful pasta

DCIM101GOPRO

FEM simplifies food prep with multifunctional pan to trim cooking times

UK and Ireland-based foodservice equipment distributor, FEM, has rolled out a new series of Cambro High Heat X-Pans in a bid to cut handling time and increase flexibility for caterers. The new Cambro High Heat X-Pans, which is designed to increase flexibility and reduce handling time, allows caterers to prep, store, heat and serve in

Moffat square heated display unit

Moffat’s square heated display unit triggered by bespoke order

Moffat’s bespoke manufacturing division has unveiled an innovative ‘square’ heated display unit designed to preserve the condition of cooked food. The Squared Display Servery unit, which is divided into square display areas, was originally built for a customer looking alternative unit promote its savoury products, which were all served alongside potato wedges. The unit is divided

Zanolli pizza press

Pizza press takes the pain out of prep work for busy kitchens

Operators looking to simplify the production of pizzas can now do so with the Zanolli pizza press, which has been launched in the UK through Cater-Bake. The appliance, which is aimed at pizza chains and Italian restaurants, bids to help operators increase output by automating the traditional work of pizza makers. It can produce 400

Julius Meinl

3M devises new system to stop catering equipment scaling up

3M has launched a new range of water filtration solutions for the catering and hospitality industries, offering more capabilities and user control in its products than ever before. Among a host of other benefits, the ScaleGard Blend Series of cartridges and filter heads from 3M – now available in the UK and Ireland – reduces

Fimar

Cater-Bake in bullish mood as it begins second year of strategic plan

Cater-Bake is entering the second year of a three-year strategic plan on solid foundations after crediting brands Fimar and Zanolli with helping it to grow annual sales by 33%. The Merseyside pizza and bakery equipment wholesaler has invested heavily over the past 18 months in its infrastructure and team and hopes to continue its growth

Winston Foodservice CVap hot-holding range

Jestic bags UK distribution rights for Winston hot-holding equipment

Jestic has bagged the exclusive distribution rights for the Winston Foodservice CVap hot-holding range with immediate effect. CVap, which stands for ‘Controlled Vapour Technology’, is a complete range of holding cabinets, drawers and cook and hold ovens for the foodservice industry and will complement the company’s existing portfolio of kitchen equipment. Offering precision control of food

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