catering equipment articles

Moffat square heated display unit

Moffat’s square heated display unit triggered by bespoke order

Moffat’s square heated display unit triggered by bespoke order

Moffat’s bespoke manufacturing division has unveiled an innovative ‘square’ heated display unit designed to preserve the condition of cooked food. The Squared Display Servery unit, which is divided into square display areas, was originally built for a customer looking alternative unit promote its savoury products, which were all served alongside potato wedges. The unit is divided

Zanolli pizza press

Pizza press takes the pain out of prep work for busy kitchens

Operators looking to simplify the production of pizzas can now do so with the Zanolli pizza press, which has been launched in the UK through Cater-Bake. The appliance, which is aimed at pizza chains and Italian restaurants, bids to help operators increase output by automating the traditional work of pizza makers. It can produce 400

Julius Meinl

3M devises new system to stop catering equipment scaling up

3M has launched a new range of water filtration solutions for the catering and hospitality industries, offering more capabilities and user control in its products than ever before. Among a host of other benefits, the ScaleGard Blend Series of cartridges and filter heads from 3M – now available in the UK and Ireland – reduces


Cater-Bake in bullish mood as it begins second year of strategic plan

Cater-Bake is entering the second year of a three-year strategic plan on solid foundations after crediting brands Fimar and Zanolli with helping it to grow annual sales by 33%. The Merseyside pizza and bakery equipment wholesaler has invested heavily over the past 18 months in its infrastructure and team and hopes to continue its growth

Winston Foodservice CVap hot-holding range

Jestic bags UK distribution rights for Winston hot-holding equipment

Jestic has bagged the exclusive distribution rights for the Winston Foodservice CVap hot-holding range with immediate effect. CVap, which stands for ‘Controlled Vapour Technology’, is a complete range of holding cabinets, drawers and cook and hold ovens for the foodservice industry and will complement the company’s existing portfolio of kitchen equipment. Offering precision control of food

Blue Seal Turbofan combi oven

Blue Seal bolsters combi offering with new TurboFan ovens

Blue Seal unveiled some new additions to its product portfolio as it caught up with distributors and end-customers on the first day of the Great Hospitality Show. The cooking equipment specialist has released a new range of TurboFan combi steamers, and sales staff from the manufacturer have been on hand to talk operators through the


Spanish brand begins selling catering equipment range in the UK

One of Spain’s leading manufacturers of commercial cookware, including kitchen utensils and buffet display products, Pujadas, has entered the UK market. The firm boasts a reputation for innovative ideas appealing directly to chefs. Now the company has reached agreement with Foodservice Equipment Marketing (FEM) to launch the range in the UK. The brand includes a

BGL Rieber, North Lincolnshire Council 1

BGL Rieber food boxes enable council to scale meals service

A food transport initiative using the latest BGL Rieber equipment has enabled North Lincolnshire Council to massively scale a home meal delivery service that it offers. The council has ditched its frozen meal delivery service and replaced it with a hot, fresh cooked lunch that is delieverd to the door. Meal take-up has risen from

Lainox compact combi oven

Lainox leaps into compact combi oven battle

Lainox has launched a new range of high performance compact combination ovens, which will extend the current Naboo and Sapians portfolio. The company hopes the new series will help customers ‘future proof’ kitchens, while at just 51cm wide the ovens promise to save up to 40% in space. The Compact by Naboo offers one-touch technology