catering equipment articles

Garland Instinct series

Welbilt bids to convert operators to new induction line

Welbilt bids to convert operators to new induction line

Welbilt is set to give induction a big push this year as it prepares to introduce the new Garland Induction Instinct series to UK operators at Hotelympia.   The range will make its debut at the March exhibition, with visitors offered the chance to receive expert tutorials from the company’s on-stand representatives. With five table-top models

Foodservice Equipment of the Year 2017 - Energy Efficiency

FOODSERVICE EQUIPMENT OF THE YEAR 2017: ‘Energy Efficiency’ category winners

The catering equipment market has had a lot to contend with this year but one consistent feature of the sector has been its ability to launch fantastic products! From spring all the way through to winter, the calendar has been populated by the introduction of new kit designed to make life easier, safer, faster and

Foodservice Equipment of the Year 2017 - Innovation

FOODSERVICE EQUIPMENT OF THE YEAR 2017: ‘Innovation’ category winners

The catering equipment market has had a lot to contend with this year but one consistent feature of the sector has been its ability to launch fantastic products! From spring all the way through to winter, the calendar has been populated by the introduction of new kit designed to make life easier, safer, faster and

PKL

PKL enhances its Food Cube range with fresh new look

Temporary kitchen specialist PKL has overhauled the design of one of its core ranges in a bid to enhance end-users’ foodservice experience and boost revenue. The newly-designed Design Series from Food Cube features a range of improved aesthetic features as well as options to add canopies and decking to improve the customer experience and help

Retigo combi oven 1

Retigo increases stock of combi ovens for the UK market

Combi oven manufacturer Retigo has teamed up with logistics specialist Keith Elkington Transport to increase the level of stock available locally to UK customers. The move comes as the Czech Republic-based manufacturer looks to gain a more prominent place in the UK foodservice market. The company has stated that it has invested “significant amounts” to get

Blanco Cook Front Cooking System

Blanco Professional rolls out ‘turnkey’ cooking and serving systems

Blanco Professional has rolled out a series of new cooking and serving systems designed to provide operators with an instant catering solution. Under the banner of the Blanco Cook Front Cooking System, the firm has introduced three ready-to-use cooking concepts in three variants: ‘Italian’, ‘Asian’ and ‘Burger’. The Italian ‘turnkey’ offering is a colourful pasta

DCIM101GOPRO

FEM simplifies food prep with multifunctional pan to trim cooking times

UK and Ireland-based foodservice equipment distributor, FEM, has rolled out a new series of Cambro High Heat X-Pans in a bid to cut handling time and increase flexibility for caterers. The new Cambro High Heat X-Pans, which is designed to increase flexibility and reduce handling time, allows caterers to prep, store, heat and serve in

Moffat square heated display unit

Moffat’s square heated display unit triggered by bespoke order

Moffat’s bespoke manufacturing division has unveiled an innovative ‘square’ heated display unit designed to preserve the condition of cooked food. The Squared Display Servery unit, which is divided into square display areas, was originally built for a customer looking alternative unit promote its savoury products, which were all served alongside potato wedges. The unit is divided

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