The Catering Equipment Suppliers Association (CESA) will be on hand to answer questions and advise foodservice operators at the 2017 Great Hospitality Show taking place in Birmingham next week from 23-25 January.
CESA’s stand is at the heart of the CESA Innovation Zone, where leading equipment companies will be showing their very latest designs and concepts.
“The Zone is where professional foodservice operators find out what’s new in catering technology in 2017,” said Glenn Roberts, chair of CESA. “With many new product launches on show, it promises to give a fascinating insight into the future for anyone involved in purchasing or using catering equipment.”
CESA represents more than 180 companies who supply, service and maintain all types of commercial catering equipment – from utensils to full kitchen schemes. It will be on hand to advise hospitality visitors on a range of catering equipment questions from working out the size of fridge they need to the capacity they require for an undercounter warewasher.
The trade association will also be promoting its CFSP (Certified Food Service Professional) programme. Completed by over 400 CFSP-accredited alumna in the industry, the scheme is gaining recognition as a key training and professional development tool and provides students – both suppliers and operators – a holistic understanding of the way commercial kitchens operate.