Cuisinequip will be demonstrating innovative new equipment from the Taurus Group, including the Mycook food and Rowzer food preparation systems.
The Mycook is an induction-heated, all-in-one kitchen robot system that cooks, sautés, mixes, grinds, emulsifies, kneads, shakes, light fries, melts, powders and steams.
The processes are based on the clever application of induction heating. In contrast, the Rowzer, a professional standard cold food processor, is particularly suited to making bespoke batches of ice cream.
Its key feature is the fact that it processes ingredients in their frozen state at -20˚C, locking in flavour and nutrients and cutting waste.
Cuisinequip will be exhibiting at stand A1.