Brand/Supplier: Cuppone (Linda Lewis Kitchens)
UK launch: January 2016
The Cuppone Heated Press is a huge time saver when pressing out dough balls for pizzas, chapattis, naans and flatbreads.
The patented design is invaluable for pizzerias and restaurants that have a high turnover, allowing users to set the dough to the exact thickness that they require and ensuring that every single disc of dough is pressed to perfect uniformity according to their settings.
The press also has heated plates which fully finishes the pizza bases with a layer of starch gel. This holds back the gas produced in the natural fermentation of the dough, producing perfect even cooking and lowered cooking times.