Catering equipment manufacturer Electrolux has laid out a step-by-step guide to educate buyers through the process of selecting warewashing equipment for their commercial kitchens.
The ‘Commercial Dishwashing Equipment Buyer’s Guide’ is available on the manufacturer’s website and has been written to help consultants, specifiers, designers, and owner-occupiers make well-informed decisions on the equipment they choose to support a kitchen.
The guide maps out the key differences between each type of dishwasher, the factors likely to affect performance, and the operation and maintenance techniques that should be implemented.
Steve Bowler, category manager for warewashing at Electrolux Professional UK, commented: “Like many equipment categories, there is rarely a one size fits all approach when it comes to commercial dishwashers, which is why we wanted to make it as simple as possible for buyers to know exactly what they need to look for.
“Hopefully our guide proves to be a useful resource for anyone looking to buy a new dishwasher – whether that be an independent chef with a small restaurant, or a procurement director responsible for a high street chain.”