The catering equipment market has had a lot to contend with this year but one consistent feature of the sector has been its ability to launch fantastic products!
From spring all the way through to winter, the calendar has been populated by the introduction of new kit designed to make life easier, safer, faster and more profitable for operators.
FEJ invited the industry to submit its nominations for the top equipment rolled out this year — the only proviso being that it must have been launched in the UK after 1 January 2016.
In whittling down the entries to the top six bits of kit in each category (Innovation; Energy Efficiency; Design-Led; Functionality; and Value & Usability), this year’s Foodservice Equipment of the Year initiative serves as an indispensible guide to the stand-out items of kitchen equipment unleashed upon the UK market this year.
Here are the winners of the ‘Value & Usability’ category. Click on each product for more details.