Equipment articles

Unique masterclass spills the secrets of creating the perfect pizza concept

Linda Lewis Kitchens is planning a special Pizza Masterclass at its demonstration facility in Oldham giving operators a unique opportunity chance to learn from some of the best pizza makers in the business.   Hosted by talented pizziaolos Fabio Aurelio and Davide D’Auria, the January event will teach attendees how to make a pizza dough

Rational raises a glass after 105 of its combis are used to feed Oktoberfest dwellers

Rational has revealed that it supplied 105 combi steamers for this year’s Oktoberfest festival in Munich as part of one of the largest temporary kitchen projects its head office is involved in. Millions of visitors flock to southern Germany ever year for the 15-day festival and this year the event was supported by no less

Checkit exports its tech to US market with in-house sales and service subsidiary

Real-time operations management and food safety specialist Checkit has launched a subsidiary in the US. The company believes that operators across the pond will see the value in using its technology, which eliminates the need for traditional pen and paper and monitors tasks through mobile applications. Checkit has established a base of clients with global

Counter units bring flexibility to school catering operation that feeds 1,700

Catering equipment firm Moffat has helped a school freshen up its dining service with movable counter units. The aim of the units was to allow Stockport Grammar school to set up and clear away its catering service quickly so the space could be used for other activities. Catering to breakfast and lunchtime menus for 1,700