Cooking articles

Lainox creates combi oven that allows operators to do away with stacking

Lainox creates combi oven that allows operators to do away with stacking

Lainox has come up with a way of integrating two combi ovens into one body so that operators no longer have to stack units when seeking extra cooking capacity. Many kitchens save space by stacking one oven on top of the other, benefitting from twice the potential output from a single footprint. But the drawback

Exclusive Ranges to brief customers on new addition to its stable

Exclusive Ranges will be showcasing a range of equipment from Capic – the latest addition to its portfolio of innovative cooking solutions for the professional chef – at Hotelympia next week. The company recently became the sole UK distributor for the French modular equipment manufacturer and is keen to give its customers a close-up look

Houno rolls cloud system into its slimline combi ovens

Danish catering equipment manufacturer Houno’s ‘Let’s Cook’ cloud-based technology has now been extended to its compact combi oven line, giving operators real-time remote access to all ovens across their estate via a mobile device. ‘Let’s Cook’ enables monitoring of oven performance and energy consumption, which can be used to assess and control energy costs. Recipes

Convotherm squeezes combi into smaller footprint for space-conscious operators

Convotherm has rolled out a new generation of mini combi steamers aimed at establishments requiring a flexible cooking solution. The new models feature two user-friendly interfaces – easyTouch and Standard – both surrounded by a sleek black control panel and metallic body. The revamped design also showcases a much larger, observation window making it easier

Grill supplier will allocate an engineer to each unit it sells after setting up service arm

Synergy Grill is offering ‘enhanced service contracts’ for the first time in a bid to ensure customers get longevity from their cooking equipment. The company has just opened an installation and service division, which will manage the contracts and liaise with operators directly. All users will be given access to a dedicated engineer to meet

Electrolux unleashes new premium cooking stove on UK market

Electrolux Professional is bidding to usher in a “new era” of luxury cuisine after unveiling the latest incarnation of its iconic Molteni cooking stove. The custom-crafted premium cookline is aimed at top restaurants, hotels and private residential homes, and has been created to blend traditional cooking heritage with contemporary design. Each Molteni Caractère fuses ultra-modern,

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