Cooking articles

Unique masterclass spills the secrets of creating the perfect pizza concept

Linda Lewis Kitchens is planning a special Pizza Masterclass at its demonstration facility in Oldham giving operators a unique opportunity chance to learn from some of the best pizza makers in the business.   Hosted by talented pizziaolos Fabio Aurelio and Davide D’Auria, the January event will teach attendees how to make a pizza dough

Rational raises a glass after 105 of its combis are used to feed Oktoberfest dwellers

Rational has revealed that it supplied 105 combi steamers for this year’s Oktoberfest festival in Munich as part of one of the largest temporary kitchen projects its head office is involved in. Millions of visitors flock to southern Germany ever year for the 15-day festival and this year the event was supported by no less

Convotherm brings out mini combi in new colour for design-conscious operators

Convotherm has unveiled a new black variant of its popular mini combination oven in a nod to their increasing use in front-of-house locations.  Designed with a matt black exterior, the compact oven is aimed at petrol stations, bakeries, snack bars, coffee shops, restaurants and cafés that want to bring a stylish feel to their foodservice

Kitchens pack in prime cooking equipment to max out menus

The ever-broadening tastes of customers and a growing need to keep menus varied means the appetite for operators to adopt a wide range of core cooking equipment is as strong as ever, it has been claimed. Manufacturers suggest few operators can afford to be without the full repertoire of prime cooking equipment if they want

Signature FSE boosts portfolio with environmentally-friendly French brand

Food service equipment supplier, Signature FSE, has added to its portfolio with French manufacturer, Chasseur. Chasseur manufactures cast-iron cookware, with each product being made from over 40% of recycled material. In the manufacturing process, moulds are broken down to be re-used in the foundry which has filtration systems in place to reduce any potential pollution

Welbilt confirms plans to launch first culinary masterclasses in Ireland

Welbilt is launching its first culinary masterclasses in Ireland after partnering up with local distributor partner ABC Services. The sessions will be dedicated to Welbilt’s Convotherm and Merrychef brands and provide an invaluable insight for end-users in helping them discover the latest product technology and innovations. Initial dates at the new site are Tuesday 18 September

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