Cooking articles

Electrolux tweaks high speed grill to avoid operators needing to upgrade electrical supply

Electrolux tweaks high speed grill to avoid operators needing to upgrade electrical supply

Electrolux Professional has launched a new version of the SpeeDelight high speed grill that it first brought to the market last year. The PEP – which it calls a “versatile and more dynamic” variant of the previous system features a 13 amp 3-pin plug to support all types of bars, pubs, kiosks and cafés, as

MIWE flashes ultra-fast hybrid oven for grab-and-go operators

German bakery equipment manufacturer MIWE has launched a compact hybrid oven that is designed to help operators benefit from the sale of warm snacks in-store.   With the food-to-go market experiencing rapid growth, operators such as convenience stores and petrol stations, have recognised the need for equipment that can produce freshly baked bread and hot,

Mareno’s UK importer takes on more stock to overcome seasonal supply challenges

Grande Cuisine has assured operators using Mareno cooking suites that their needs will be catered for over the summer months following its move to boost stockholding in the UK. The company, which recently took on the Mareno brand, said it is “significantly” expanding the number of products held in the UK to meet growing demand

Exclusive Ranges to brief customers on new addition to its stable

Exclusive Ranges will be showcasing a range of equipment from Capic – the latest addition to its portfolio of innovative cooking solutions for the professional chef – at Hotelympia next week. The company recently became the sole UK distributor for the French modular equipment manufacturer and is keen to give its customers a close-up look

Top