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Restaurant kitchen

Fifth of workers claim lack of investment in new equipment damages morale

Fifth of workers claim lack of investment in new equipment damages morale

Decision-makers within the foodservice industry fear low worker morale due to growing pressures, working conditions and lack of investment in new equipment. 40% of senior employees within the sector believe morale is low due to a lack of investment and working conditions according to new research from Dustcontrol UK. The study, which questioned 100 UK-based food

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