Revolution Bars Group has appointed Scott Macdonald as director of food under contract.
Macdonald, who formerly ran Bill’s Restaurants, will be responsible for reinforcing development of the food offering across the entire estate for both Revolution and Revolución de Cuba.
He will also oversee concept innovation to support the next level of growth for the 70-unit business.
Mark McQuater, CEO of Revolution Bars Group, said: “Scott will be instrumental in further enhancing food innovation within the group. His wealth of experience and fresh approach will support Revolution’s continued growth as we move forward and further develop our food offering.”
Macdonald said: “I’m delighted to be working with Revolution Bars Group. The company has a reputation for forward-thinking and I welcome the opportunity to work with them to help evolve the business further and be part of its continued success.”
McDonald has an abundance of experience working within the hospitality sector, most notably from his time at Bill’s where he served as managing director.
During his time at the chain, he was involved in the roll-out of 68 restaurants in the space of just four years.