Exclusive Ranges will be showcasing a range of equipment from Capic – the latest addition to its portfolio of innovative cooking solutions for the professional chef – at Hotelympia next week.
The company recently became the sole UK distributor for the French modular equipment manufacturer and is keen to give its customers a close-up look of what the brand has to offer.
Already well known for supplying high-end, bespoke cooking suites from Menu System, and items from the Salvis portfolio, Exclusive Ranges will discussing the benefits that Capic cooking solutions can offer to operators from a variety of segments.
Trevor Burke, managing director of Exclusive Ranges, said: “In addition to the bespoke ranges we offer from Menu System and Rorgue, we will also now provide modular equipment by Capic and are delighted to be able to promote them at Hotelympia as it is a great platform for our industry.”
The company will be exhibiting on stand 1718 at the show.