Fast-growing UK bakery chain, The Hummingbird Bakery, has described the difference that having access to high quality food preparation equipment makes to its business.
The company, which is about to open its seventh UK site in Guildford, relies on the latest Hobart planetary mixers to create the authentic American-style cupcakes, layer cakes, brownies, pies and cheesecakes that have won it plaudits in London.
Thanks to their large capacity, the mixers can incorporate large quantities of ingredients quickly and efficiently, helping each site to keep up with demand.
Company founder and managing director, Tarek Malouf, said: “We couldn’t bake the cakes that we do without a sturdy, reliable mixer like the models fitted in our commercial kitchens by Hobart. These mixers never break down and have been a staple in our kitchens across London for many years.”
The British-made bench and floor mounted mixers shave an efficient planetary action, operating on single phase, with a three-speed option to deliver efficiency and reliability.
Malouf added: “The three speeds are very easy to master, which makes things simple when it comes to training up our bakers. The safety guard and the attachment to help pour liquid in while the paddle is still moving are both safe and convenient features for a busy working bakery like ours.”