FEJ is pleased to announce that the entry process has opened for its ‘Foodservice Equipment of the Year’ initiative, showcasing the most exciting commercial kitchen equipment launches of 2016.
Manufacturers, suppliers and operators are invited to enter their latest equipment to be part of a special December 2016 edition of FEJ that celebrates industry innovation.
The edition will serve as an indispensable buying guide for restaurant operators, highlighting the stand-out items of catering equipment that have been unleashed on the UK market this year.
The only stipulation is that to be considered for inclusion, nominated products must have been launched in the UK market AFTER 1 January 2016.
FEJ’s ‘Foodservice Equipment of the Year’ will document the best foodservice equipment products released this year, with the stand-out kit in each category receiving the ‘FEJ stamp of honour’.
The categories are:
– ENERGY EFFICIENCY
– VALUE & USABILITY
Once the finalists and winners have been decided, Foodservice Equipment Journal will present the results in the December 2016 issue, including an image and summary of each product’s merits.
Deadline for entry is WEDNESDAY 9 NOVEMBER 2016
Perfectly placed to mark the close of 2016, ‘Foodservice Equipment of the Year’ will honour the best new additions to the UK foodservice equipment market place over the past 12 months and provide a valuable snapshot of product evolution in the commercial kitchen space.
As the ‘Foodservice Equipment of the Year’ results will only be unveiled in the special December issue of Foodservice Equipment of the Year, companies interested in taking advantage of advertising or marketing opportunities around the edition should contact firstname.lastname@example.org or email@example.com as soon as possible.