Have you ever seen an orange cooking suite? You have now, thanks to Charvet. The French heavy duty cooking equipment manufacturer brought plenty of colour to the show. Weighing in at a 'cool' 11 stone: Hoshizaki's tailor-made penguin ice sculpture. Metcalfe flew the Union flag with a food slicer that stood out from the crowd. Precision's Kandie Harrison and chef Shaun Rankine address the camera for a special session on the company's meat ageing units. There was plenty of pizza power on White's Foodservice Equipment's stand as its Marana Forni ovens took centre stage. QualityFry brought Spanish innovation to East London with its ventless fryer. Jolly green giant! Wexiodisk puts the focus on energy efficiency with its stand-out dishwasher. Retigo unveiled its new generation of Vision combi steamers. Convotherm proved that small is beautiful with its new line of mini ovens. There was gelato in abundance at Carpigiani's stand. Visitors hit the aisles in search of innovative new equipment. Induced Energy showed there is plenty of life in British manufacturing. Meiko and European Water Care are donating £50 to Against Breast Cancer for every pink water softener sold between now and June. Rational put the efficiency of its cleaning programme to the test. Josper's chefs were busy putting charcoal cooking on the map. Top tech: Samsung showcased its Bluetooth enabled microwaves. There was a meat feast at Synergy Grill's stand where it spent the week cooking. Exclusive Ranges showcased the latest cooking suites from Menu System. Valentine did business from this replica Swiss alpine chalet to celebrate 60 years in business. Turkish brand Ozti revealed plans to expand its UK distribution. MKN brought the latest thermal applications to the market. Hobart talked customers through the new range of warewashing machines it is launching this year. Classeq and Eau de Vie sparkled during a busy week for the brands at Hotelympia. Jestic set up a mini kitchen on its stand and demonstrated the power and quality of its equipment. Rexmartins showcased a wide range of commercial catering appliances. Grande Cuisine brings the best in French cooking to British buyers. Rational occupied its usual spot at the entrance of the show, with its chefs cooking up a treat throughout the week. Ascentia's Scott Park puts the Mibrasa charcoal oven through its paces. Dutch catering equipment supplier launched its UK business at Hotelympia. Sammic was on song with its new sous vide and food prep lines. Pro Foodservice Reps showed how heat lamps can bring style to a kitchen. Hatco turns the humble toaster into a classy piece of equipment fit for any operator.