FEM has launched the Sirman Double Deck Vesuvio 2C electric pizza ovens to the UK catering market. Featuring a stone baking deck and robust stainless steel construction, the durable and hardwearing ovens have been designed for sites specialising in pizzas.
Freshly produced pizzas are extremely popular and are one of the catering industries must-offer money spinners. Stone-baked electric pizza ovens allow caterers to produce pizzas with the aroma and taste closest to a traditional pizzeria.
Available in three sizes, the Sirman Double Deck Vesuvio 2C Pizza Ovens make light-work of producing perfect pizzas. The smallest, Vesuvio 2C 85X70 measures just 1190mm (w) x 905mm (d) x 720mm (h) and can cook up to eight 14 inch pizzas at a time. For bigger venues, the Vesuvio 105X105 is the largest oven and can cook eighteen 13 inch pizzas simultaneously.
The ovens feature two thermostats per deck, one for each baking deck and one for each chamber, in addition to an air vent with a shutter, meaning that operators can precisely adapt the temperatures and climate within each chamber – creating the optimum conditions for the desired base texture and topping colour.
The doors have a double glass window and the chambers feature interior lighting, enabling chefs to quickly see how the pizzas are cooking without opening the doors and losing heat.
Optional ventilation hood and stands with pizza tray holders are also available from FEM, as well as a range of pizza accessories. Sirman also offers a range of dough mixers and pizza dough rollers.