Visitors to the Restaurant Show will be able to see Frima’s multifunctional compact VarioCooking Center 112T in action and get the opportunity to book a free, no obligation trial with it in their own kitchen.
Despite measuring just 962mm wide by 800mm deep and 400mm high, it has two 14 litre pans, giving the capacity to cook high volumes of food.
Also on the stand will be the larger VarioCooking Center 211+. As well as boiling, frying and deep frying, the 211+ offers a pressure cooking facility, doing it faster and more consistently than most dedicated units, without any need for monitoring.
See the company at stand GJ41.