The CC-34 is both a vegetable preparation machine and vertical cutter in one.
It dices, shreds, grates, cuts julienne and waffles vegetables, fruit, dry bread, cheese, nuts and mushrooms, and will also chop and grind meat, fish, vegetables, fruits and nuts. In addition it can be used for blending as well as mixing sauces, soups and dressings.
The CC-34 will prepare produce at up to 2kg per minute and is small and compact enough that it can be easily stored away. The unit has four speeds, a pulse function and a patented three-arm scraper system.
All loose parts and the cutting tools can be dishwashed.
Ideal for: Given its flexibility, the CC-34 is the perfect compromise for the smaller kitchen that requires a piece of kit to tackle its most pressing food prep needs. However, it can be used by just about any food operation, including restaurants, cafés, bakeries, care homes, schools and hotels.