Buyers seeking the best in heavy duty catering equipment are being offered a chance to meet face-to-face with a string of the top brands in a unique ‘behind closed doors’ environment taking place over one day.
On Thursday October 1, trade association CESA will host its Heavy Duty Equipment Forum, which is designed to give operators an insight to the latest catering technologies in the market.
For the 2015 event, 15 manufacturers will show their latest models, with in-depth presentations and the opportunity to handle equipment and discuss benefits and features one-to-one.
This year’s first-time exhibitors include BGL Rieber, Falcon, Hubbard Systems, Rational and Williams. They join Electrolux, First Choice, Gram, Grande Cuisine, Jestic, Manitowoc, Retigo, RH Hall, Victor and Wexiodisk, who are all returning after the success of the inaugural 2014 Forum.
“The day offers a focussed, time-efficient way to keep up with the latest catering equipment technologies and techniques,” says Simon Frost, chair of CESA. “It delivers professional product training, covering areas such as service and technical support and environmental approaches as well as new developments and leading-edge technology.”
The day is followed by the Heavy Equipment Forum Awards presentation dinner.
Places at the Forum are free to bona fide foodservice professionals, provided they are involved in the specifying or supply of catering equipment.
Also included free are places at the Awards Dinner, plus free overnight accommodation at Whittlebury Hall Hotel in Northamptonshire, including breakfast, on the night of Thursday 1stOctober. Attendance at the event is worth three points towards the CFSP Evaluation of Experience.
Operators can get more details and secure their place at the event by visiting www.cesaevents.co.uk or call 0207 793 3030.