Hobart Cooking Solutions is kicking off a series of free interactive sessions around the UK this summer aimed at taking its equipment to the masses.
The brand is giving caterers the opportunity to experience the benefits and features of its Bonnet Combi and Bonnet High Speed Steamer for themselves at the live events.
‘CookSmart with Bonnet’ sessions will be taking place in Edinburgh, Peterborough, London and Taunton with more venues to be added.
The sessions will be led by Hobart Cooking Solutions’ newly appointed development chef, Greg Crump. As well as demonstrating how the Bonnet Combi and High Speed Steamer perform, Crump will also offer his expertise to assist with culinary support, after-sales training, menu development and recipe advice.
Hobart says that irrespective of whether caterers are looking to buy or have just bought, they’ll leave with new ideas and some bellwether advice to aid smooth cooking in the kitchen.
All caterers who ‘CookSmart with Bonnet’ and purchase Bonnet equipment within six months of attending will receive a year’s free supply of chemicals, plus “preferential” rates on equipment.
Crump said: “As Hobart’s first ever development chef I am extremely proud to have this opportunity to showcase two of our key pieces of innovative equipment. We want to show how the Bonnet Combi and High Speed Steamer can transform a kitchen with consistent quality results, increased flexibility, improved profitability, reduced costs and less wastage to name just a few of the advantages.”