The Frima team, including MD Graham Kille and development chefs Richard Clark and Matthew O'Hagan, with the company's VarioCooking Centre Multificiency 112T. Glenn Roberts with Gram's innovation award for its energy efficient Superior Plus range. Unox shows buyers its new stone deck ovens with independent top heating elements for greater control. Nelson's sales teams were outlining its range of Advantage glasswshers and dishwasher. True outlines its Specification Series, a highly configurable commercial refrigeration line. Adande refrigerated drawers suited with a Cooktek induction unit. Electrolux was at the show to highlight its cooking and warewashing offering. Rational takes customers through its 5 Senses combi oven technology. Burco launched its latest water boilers convection ovens. Winterhalter showcases its new PT ClimatePlus warewashing range. The Vito were showing buyers how they can make considerable savings on oil costs. Purified Air rolled out its UV-O 500 filtration system as well as the ESP1500e unit. Buyers take a look at what Manitowoc chefs are cooking up on Garland induction units. Instanta revealed the newest additions to its water boiler lines. Ambach unveils the IQ850 compact multifunctional system. Gamble Foodservice Solutions presents the Ovention Shuttle, which offers enhanced cooking through a conveyor platform.