The Commercial Kitchen show is preparing to open its doors next week to foodservice equipment buyers, specifiers, distributors, and consultants as the industry’s latest innovations and developments go under the limelight.
The UK’s only dedicated trade show for the catering equipment industry is expected to welcome over 2,000 attendees who will be presented with a rich offering of informative talks to take back to their businesses.
Many of the country’s biggest foodservice operators, contract caterers, and equipment distributors will be among them; with over a quarter of all pre-registered visitors, to date, representing companies whose annual corporate spend is in excess of £500,000 (11% report over £1m, and a further 9% over £5 million).
“It’s great to have a show dedicated for the commercial kitchen, it’s the most relevant UK show in my calendar. I continuously look at equipment development, so I’m looking forward to meeting suppliers and seeing the latest innovative equipment in the market,” said Adele Hing, kitchen & equipment development manager – food operations at Nando’s.
Leading chefs and high-profile brands – including Claire Clark MBE, Vivek Singh, Nando’s, Punch Taverns, MEATliquor, Red’s True Barbecue, and Young’s – will be sharing their expertise in the show’s Keynote Theatre. Full timings and summaries are available at www.commercialkitchenshow.co.uk/education.