London-based Barbecoa, the barbecue steakhouse and butchery founded by Jamie Oliver, has introduced a range of grab-and-go breakfasts and lunches.
The restaurant, which specialises in traditional fire-based cooking, opened five years ago on Watling Street just opposite St Paul’s Cathedral.
Breakfasts will be available from 7am with items such as fruit salad pots, protein balls and almond milk bircher muesli aimed at the health-conscious post-gym brigade. More substantial items such as a molasses-cured BLT bap and a Catherine Wheel sausage and bacon bap will also be available.
Lunches will include Barbecoa’s unique grills, smoke and carefully selected meats from a selection of brisket, pork shoulder or chicken, served with BBQ beans, seven-veg slaw and pickles. Also on the menu will be a buttermilk bun filled to bursting with marinated burnt-ends of pork, slaw, lettuce, mayo and coriander. Vegetarian and fish options will also be available.
A lighter range of freshly made salads will also be on offer including Chicken Caesar, Sabzi and Tuna & bean salads.
In addition to ready-to-eat options, Barbecoa’s signature dry-aged meat can also be pre-ordered to take away and cook at home.
Customers wanting to purchase a beverage can choose from Barbecoa To Go’s local coffee roasters, Alchemy or the Wee Tea Company from Scotland.