Jestic brings in Rosinox kit to deal with squeeze on modern kitchens

Jestic, the new UK distributor for Rosinox, has confirmed that it is bringing the brand’s new, multifunctional cooking appliance to the UK market.

The Rosinox Dual Chef is a multi-purpose electric, double kettle cooker capable of performing a wide range of cooking functions to a high level of consistency.

Constructed from a high-grade stainless steel, the Dual Chef features two large independently controlled kettles.

A uniform temperature is generated by powerful, flat heating elements and a three layer, 10mm metal base.

Further consistency is achieved thanks to a double-walled stainless steel lid, hinged and balanced with peripheral seals for greater heat retention.

A standard width of 800mm and 840mm depth, complete with rounded edges and 240V, single phase, connectivity ensures the Rosinox Dual Chef will slot effortlessly within a kitchens existing set-up.

The Rosinox Dual Chef has been instinctively design to achieve versatility in a busy kitchen environment. The left kettle is set up for use as a fryer, pasta cooker, brat pan and boiling pan, while the right kettle features a brat pan, boiling top and fry top.

Steve Morris, sales director at Jestic Foodservice Equipment, said: “As the modern kitchen gets increasingly squeezed by the need to increase the size of the dining room and customer areas, operators are identifying a need to install equipment that is highly versatile, yet can achieve an excellent consistency across an entire menu.

“The new Rosinox Dual Chef offers an ideal solution to both of these requirements. Achieving consistency and quality through a robust design and integrated technology that can easily be updated when required, with the ability to perform multiple cooking methods in one space saving appliance.”

Jestic - Rosinox Dual Cook (Mid)2

In order to deliver precision cooking, the unit features two, user-friendly, full colour, touch screen displays, complete with integrated USB connectivity and recipe memory. Ideal for groups and chains looking to maintain consistency across a full estate, the digital interface ensures menu items can be produced to a high quality, even by those with limited training.

Internally, the unit features hot and cold water connection and an integrated spout with volume control. A separate drain for food and cleaning water and a handy water spray gun with flexible swivel hose aids efficient cleaning.

A single food probe measures three points per kettle, while three further sensors prevent overheating.

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