Do you know which tax breaks you are entitled to as a result of purchasing energy efficient catering equipment? If not, you certainly aren’t alone as it continues to represent something of a grey area for many operators.
However, refrigeration brand Gram will attempt to bring some transparency to the issue tomorrow when it holds its second in a series of live webinars as part of its Go Green Debate.
The webinar will examine if operational efficiencies are the recipe for business success, with a particular emphasis on the kitchen purchasing decisions that operators can make to benefit from lower energy usage and reduced operational costs.
Gram’s carefully chosen Go Green Debate panel will uncover the anonymities surrounding government legislation, helping operators to access tax breaks and further understand the advantages of implementing sustainable practices.
The panel of experts includes Mark Linehan, managing director of the Sustainable Restaurant Association; the Carbon Trust’s director of implementation Myles McCarthy; and Andrew Fishwick, owner of The Truscott Arms in Maida Vale.
The debate will be chaired by Gram’s managing director Glenn Roberts, who will guide the panel towards discussing the practicalities of achieving a sustainable bottom line and how operational efficiencies aid business success.
The webinar kicks off at 3pm tomorrow, Thursday 25 June. You can watch it live HERE.
You can also tweet the panel by using #TheGoGreenDebate or send any questions you have to firstname.lastname@example.org