Lincat has redesigned its refrigerated food display merchandisers, food display showcases and pizza preparation station as part of an ongoing product redevelopment programme.
The catering equipment manufacturer says it has focused on boosting the performance of the equipment, improving energy efficiency and making the kit easier to service.
Nick McDonald, managing director of Lincat, said: “One of the advantages of buying from Lincat is that we have a large and dedicated in-house team of product designers, whose focus is not just to develop new products but to look carefully at how we can improve the performance of old favourites. And if we can find ways to improve them, we introduce those changes quickly and offer them to our customers at no extra charge.”
One of the changes Lincat has made is the introduction of higher specification lighting which, in addition to reducing both heat input into the cabinet and power consumption, improves the presentation of food.
Other tweaks include design adaptations to make the units even more robust, as well as to facilitate service and repair. It says the latter will help to cut costs by ensuring that all serviceable parts can be replaced quickly and, wherever possible, without having to lift the unit.