Revere, the premium arm of pub group Marston’s, has announced plans to roll-out two new brands specialising in sourdough pizzas and Josper-cooked steaks.
The company will begin expanding The Lost & Found, as well as introduce a new concept that it has created called the Foundry Project.
The group will be rolling out two sites for each brand before the end of the year and is in talks to secure additional locations for next year.
Foundry Project will open Foundry 39 on Edinburgh’s Queensferry Street this month, with a second site to follow later this year.
The namesake of its former factory days, Foundry Project will offer artisan products with a focus on innovative cocktails, craft beers, specialty coffee, sourdough pizzas, and burgers.
Foundry Project sites will emulate the foundry factory aesthetic through industrial-inspired decor with walls featuring a mix of distressed timber and aged metal wall cladding.
Following the launch of The Lost & Found in Birmingham, meanwhile, the brand will also open in Leeds and Knutsford over the next few months.
The Lost & Found sites will both be set across two floors with the design based on a Victorian botanical hideaway.
The drinks menu will revive classic cocktails from the past, with in-house infused spirits and bitters, served alongside sourdough pizzas and Josper steaks.
Colin Sadler, managing director of Revere, said: “We are delighted to have expanded The Lost & Found following the huge success of Birmingham, and are excited to launch the new Foundry Project under the Revere umbrella with these four new sites. We are in discussions on further locations and believe 2016/2017 will be a transformational year for Revere.”
Revere comprises a collection of independent cocktail bars, restaurants with pubs and boutique hotels including the iconic bar The Fire Station in Waterloo, London, and The Huntsman of Brockenhurst in the New Forest.