Rob McLeary, Head Chef of The Modern Pantry, has joined other great London chefs at Freedom from Torture’s Great Street Feast.
The evening, on 14 June, celebrates international cuisine and the the global influences on the UK culinary scene.
The event will also raise “vital” funds for Freedom from Torture’s work in helping torture survivors in the UK.
The kitchen will be headed by duo Paul Merrett and Anton Manganaro, who handled the event last year.
In addition to Rob McLeary, this year they will be joined by Vitelio Reyes from Ceviche and Ankush Bhasin from Benares. The delicious array will be finished with sweet delicacies from master patissier-chocolatier William Curley.
Survivors from Freedom from Torture’s Tamil support group will be offering traditional Sri Lankan dishes, breads and pastries and which have a special meaning to them.
The food will be accompanied by wines from Farr Vintners. In addition, there will be an auction and other treats and surprises.
All funds raised from the evening will go towards helping Freedom from Torture to continue their work in providing care, compassion and support to survivors of torture.