National artisan bakery, Muffin Break, will be exhibiting at this year’s British Franchise Exhibition to give potential franchisees the chance to discuss opportunities to own their own Muffin Break store.
The British Franchise Exhibition will take place on 17-18 June at EventCity in Manchester.
At the event there will be 40 free seminars hosted by experts who will share their tips on franchising a business. Topics of discussion include an introduction to franchising, how to avoid any pitfalls and how to raise finance for your franchise.
Muffin Break has over 300 stores worldwide, 60 of which are in the UK, and has a successful 15-year track record. The bakery chain has recently seen a 28% rise in muffin sales in the first four months of 2016, thanks to the launch of its innovative Muffin Lab range. It has also recently expanded its drinks and food ranges with the introduction of the Muffin Shake and the Breakfast range.
Muffin Break general manager, Lisa Brook, commented: “This event is a great opportunity for potential franchisees to come and learn all that they can from those who know what they are doing. It also gives people the chance to learn more about current opportunities at Muffin Break and how we can work together to build a profitable business. We look forward to welcoming everyone to the stand.”
Muffin Break, owned by Foodco UK LLP, is part of a growing series of local franchisee and company owned artisan bakery cafes, which bakes a wide range of food options on site daily, all made from fresh ingredients. Muffin Break stores serve favourite food options such as sandwiches, wraps, paninis, baguettes and a sweet selection. Stores also provide a wide range of cold drinks, as well as its bespoke coffee blend, which is made from 100% Arabica beans.