Nominations for the 2017 Power List close this Friday, giving the industry a few more days to put forward any individuals from end-user organisations worthy of being honoured.
Now in its third year, the FEJ Power List serves as a definitive guide to 40 high-flying end-user individuals responsible for specifying, purchasing and sanctioning commercial kitchens.
From culinary directors and group executive chefs to operations managers and heads of food development, the Power List celebrates the people and organisations that regard their kitchens as the heartbeat of their operations.
Whether it’s casual dining restaurants, pub groups, hotels, fast food chains or contract caterers, we want you to tell us which individuals and operators deserve to be honoured for their commitment and investment in kitchen best practice and innovation.
Last year’s Power List contained profiles of key management figures and catering equipment buyers from chains such as Mitchells & Butlers, Whitbread, Greene King, Carluccio’s and Starbucks – and this year we are looking for a different 40 faces to light up the list.
This year’s Power List stars will feature in a not-to-be-missed, bumper edition of the October issue of FEJ.
Deadline for nominations is Friday 25 August 2017.