Catering equipment brand Ovention is bidding to make its mark on the UK foodservice sector with a new ‘Shuttle’ oven aimed at buyers striving to make time, space and energy savings in the kitchen.
Switching between high capacity conveyor cooking and precise control for menu variety at the touch of a button, the Ovention Shuttle follows on from the launch of the ‘Matchbox’. The Shuttle has two oven technologies built into one, which the company insists delivers the throughput benefits of an improved conveyor, alongside the ultimate cooking control which has proved popular with the Matchbox.
Using precision impingement technology, operators can switch between a traditional conveyor for maximum throughput of a high-volume menu item during peak periods, and precise cooking of added-value dishes when footfall is lower.
The Ovention Shuttle has customised temperature, time and blower speeds for each item, without the need for a hood.
The Shuttle is imported in the UK by Gamble Foodservice Solutions, which stated: “The Shuttle delivers two essential oven technologies, combining high performance cooking with flexibility and innovation. It is comfortable and quiet, ticks the box for energy efficient cooking and does not require a hood – which makes it a perfect solution for busy kitchens in a wide variety of sectors.”