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“Five female chefs are working in my kitchen for the first time”, reveals Claude Bosi

“Five female chefs are working in my kitchen for the first time”, reveals Claude Bosi

Claude Bosi, the two-Michelin star chef at London restaurant Bibendum, has revealed that for the first time females make up a significant number of employees in his kitchen. The chef was speaking at a Nespresso event held at his London venue entitled ‘The Difference She Makes’, where top industry cooks and food influencers took to

Former Rational chef switches to new development post at Valentine

Experienced development chef Philip Sanderson has been appointed by Valentine Equipment and Cuisinequip to grow its business in the UK and demonstrate its kit to foodservice operators. Mr Sanderson joins the business from Rational, where he served as a senior regional development chef covering areas of London and the M4 corridor. He has experience of

Restaurant Associates’ culinary director leaves for new post at rival caterer

Restaurant Associates’ culinary director Jeremy Ford has quit to join rival contract caterer Gather & Gather, where he will take on the director of food role. Mr Ford will be part of Gather & Gather’s senior leadership team, taking responsibility for culinary development across the company and its specialist events business Creative Events. His will

Welbilt restructures marketing force with an eye on sales and profits

Foodservice equipment manufacturer Welbilt has restructured its marketing team in a move designed to help the business grow its sales and profitability in the UK and EMEA region. Emma Gardner has been appointed to the newly-created position of regional manager, marketing communications and services, and will be responsible for the planning, production and delivery of

Contract caterer hires BBC Masterchef star as development chef manager

Contract catering firm T (n) S Catering has appointed Wayne Sullivan – a former semi-finalist in BBC show Masterchef: The Professionals – as its development chef manager. The Leamington Spa-based firm says his skills will support the business’s ambition in closing the gap between food innovations on the high street by bringing similar provisions to

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