An award winning chef and restaurateur will be sharing insights into his favourite kitchen designs and equipment at next month’s Commercial Kitchen trade show, 7-8 June at the NEC Birmingham.
Theo Randall, a regular guest chef on the BBC’s Saturday Kitchen, recently celebrated 10 years at Theo Randall at the InterContinental in London’s Mayfair.
The former head chef and partner at The River Café consults for Pizza Express, ASK and Zizzi and also saw his first restaurant in Asia, Theo Mio opened at the InterContinental Bangkok last year.
“Shows like Commercial Kitchen are extremely important, as they show the trade the possibilities within your kitchen. It’s designed to be inspiring but also educational, making it a must visit for anyone in the catering business,” he says.
In his opening day keynote speech – Theo Randall on Kitchens – he’ll be discussing the kitchens he’s worked in and helped shape, covering everything from equipment and innovations to systems and efficient designs
Randall will also host an exclusive panel session on The Future of Commercial Kitchens. The session presents “a great opportunity to hear from and celebrate the next generation of stars”.