Restaurants ‘should be made to display kitchen hygiene ratings’ after leaving EU

Asian restaurant kitchen 1

All food premises in England should be forced to display ‘Scores on the Doors’ ratings when EU laws governing food safety are converted into UK law after Brexit to improve hygiene standards and protect people from harm, the Local Government Association urged today.

Council environmental health teams score food outlets from zero to five based on factors such as kitchen cleanliness, cooking methods and food management.

Businesses in Wales and Northern Ireland are legally required to display their rating. However, in England, businesses do not have to display the rating they have been awarded, with those scoring low marks much less likely to put them on show to customers.

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The LGA believes that businesses – including restaurants, pubs, cafes, takeaways, sandwich shops, supermarkets and delicatessens – that fail to comply should be fined or prosecuted.

Cllr Simon Blackburn, Chair of the LGA’s Safer and Stronger Communities Board, said: “The conversion of EU law as part of Brexit will impact on many council services that affect people’s day-to-day lives, including how to protect people from being served unsafe food.

“The post-Brexit review of EU laws gives the government choices. We believe that food hygiene laws need to be strengthened, where necessary, with ‘Scores on the Doors’ ratings being a good area of opportunity to do this.

“With mandatory hygiene rating display already in force in Wales and Northern Ireland, the UK leaving the EU provides a crucial opportunity to toughen up food safety laws by extending the legislation to England as well. Food hygiene standards and compliance levels have risen since the scheme was introduced in Wales.

“The lack of a hygiene rating sticker in a business means customers are left in the dark on official kitchen cleanliness levels when eating or buying food there.

“A food hygiene rating distinguishes between appearance and reality. A food outlet may have nice décor but that doesn’t mean that hygiene standards are good enough to avoid being served a ‘dodgy’ burger or salad that could pose a serious risk to someone’s health.”

Mr Blackburn said councils have seen some shocking examples of poor or dangerous hygiene and always take action to improve standards at rogue food premises.

“Making the display of hygiene ratings compulsory in England is good for business. Not only would it incentivise food outlets to improve or maintain high hygiene standards – which would reduce the risk of illness for customers – it would also improve consumer confidence and save taxpayers’ money by reducing the need for, and cost of, enforcement action by councils.”

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