Tag Archives: Ascentia

Chef Ben Spalding ascentia

Ben Spalding teams with Ascentia as new face for Mibrasa ovens

Ben Spalding teams with Ascentia as new face for Mibrasa ovens

Ascentia Foodservice Equipment has announced  a new partnership with renowned chef, Ben Spalding, to act as product ambassador for the company’s MIBRASA Charcoal Oven. Spalding has trained in some of the world’s finest Michelin-starred restaurants including 28+ Restaurant in Gothenburg, Per Se in New York, Restaurant Gordon Ramsay, The Ledbury and The Fat Duck. Having

Mibrasa oven

EXCLUSIVE: Barbecoa adds Mibrasa oven to its ‘Aladdin’s cave’ of a kitchen

Jamie Oliver’s latest London restaurant has furnished its cookline with a charcoal oven from Mibrasa after scouring the market for the most suitable solid fuel cooking option around. The TV chef’s new Barbecoa branch at Piccadilly, which takes its inspiration from the primitive cooking techniques Oliver has discovered during his travels around the world, features a Mibrasa HMB

Casual Dining

Foodservice equipment firms set to flock to Casual Dining next month

The Casual Dining trade event for the UK’s casual dining sector has released its exhibitor list for next month including a juicy list of foodservice equipment firms. Returning to the Business Design Centre in London on 22-23 February, visiting buyers will be among the first to see a host of new products, catering equipment and

Ascentia development kitchen 1

Q&A: Ascentia director Neil Mantle on providing kit for top operators

Ascentia Foodservice Equipment offers a collection of strong catering equipment brands that will either stand by themselves when deployed in an existing specification or satisfy a complete cooking template. Casual dining chains such as Zizzi and ASK Italian are among the brands convinced by its kit, as FEJ found out when it headed to the

Moretti Forni at Ascentia

Supplier offers operators the chance to join pizza masterclass

Foodservice equipment provider Ascentia is organising a special ‘Pizza Masterclass’ next week, demonstrating the importance of ingredient selection and best cooking practices on the Moretti ovens it supplies.  The firm will run two separate sessions, on Wednesday 29 and Thursday 30 June, with both taking place at Ascentia’s offices in Cambridge. “If you own or

Mibrasa at Sopwell House

AB Hotels procures new cooking platforms for Sopwell House kitchen refurb

AB Hotels Group has specified a Mibrasa oven and Moretti Bakery Tower as core features of a major kitchen refurbishment programme at its popular Sopwell House Hotel. The project at the St Albans hotel has seen the existing shell of the main taken back to bare walls. The Mibrasa is the first charcoal oven to

Mibrasa charcoal ovens

Mibrasa makes progress with new UK agent Ascentia

The new UK agent for Mibrasa charcoal ovens insists business is going well in the UK, with the brand’s flagship equipment helping to fill a gap in a rapidly-growing part of the prime cooking market.    Ascentia FSE, which was appointed as the sole UK partner for Mibrasa in 2015, says it has made “great

Mibrasa

New catering equipment supplier sets out stall

A new catering equipment supplier is hoping to curry favour with operators after launching what it claims is the most significant collection of catering equipment products to the UK market for more than a decade. Ascentia Foodservice Equipment has assembled a carefully crafted product portfolio that it says will satisfy various applications within the cooking,

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