Tag Archives: Energy efficieny. Gram

Andrew Powis and Chris Moore

Gram summit reveals scale of green kitchen challenge

Gram summit reveals scale of green kitchen challenge

A long standing topic for debate in the foodservice arena – sustainability – was tackled head-on this week as Gram UK, supported by Winterhalter, hosted the very first Go Green Summit at The Charlotte Street Hotel, London. Joined by some of the most influential names in the industry Gram invited delegates to reconsider sustainability’s position

Gram Go Green Debate webinar 2

Lack of awareness around tax breaks holding operators back

A lack of awareness around government incentives to buy greener equipment, specifically refrigeration, is preventing operators fully exploiting the financial and operational benefits currently available to them. That was one of the key points to emerge from Gram’s latest Go Green Debate, which saw a panel of industry experts take part in a live webinar.

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