Tag Archives: Foodservice equipment

PKL

PKL enhances its Food Cube range with fresh new look

PKL enhances its Food Cube range with fresh new look

Temporary kitchen specialist PKL has overhauled the design of one of its core ranges in a bid to enhance end-users’ foodservice experience and boost revenue. The newly-designed Design Series from Food Cube features a range of improved aesthetic features as well as options to add canopies and decking to improve the customer experience and help

Welbilt

Welbilt follows its instincts and unveils fresh Garland induction innovations

Catering equipment manufacturer Welbilt has increased its induction offering with the addition of  new smart technology-enabled equipment. The Garland Induction range, Instinct, comprises five table-top models in varying sizes, consisting of single and double hob modules, a wok and two griddles. The new Welbilt series boasts the first and only comprehensive control and monitoring system for induction,

Blurred kitchen

Final call for ‘Foodservice Equipment of the Year’ nominations

The deadline to enter products for the FEJ 2017 ‘Foodservice Equipment of the Year’ initiative is today at 5pm. Manufacturers, suppliers and operators are invited to enter their latest equipment to be part of a special December 2017 edition of FEJ that celebrates industry innovation. The edition will serve as an indispensable buying guide for restaurant operators,

Blurred kitchen

Deadline for ‘Foodservice Equipment of the Year’ entries closes on Wednesday

There are just three more days to go until the entry deadline for FEJ’s 2017 ‘Foodservice Equipment of the Year’ initiative. Manufacturers, suppliers and operators are invited to enter their latest equipment to be part of a special December 2017 edition of FEJ that celebrates industry innovation. The edition will serve as an indispensable buying guide for

Testo Burkart Knospe CEO 60 Years

Testo sets employee challenge after reaching business milestone

Food safety and testing equipment manufacturer Testo has toasted 60 years of business with a gala dinner event and worldwide charity challenge. The test and measurement application specialist marked the anniversary with a special ceremony for its 1,300 employees, retirees, international guests and VIPs, and took on a worldwide charity challenge, with the aim of getting

Frontline grease

Supplier invents safer way to dispose of grease from rotisserie ovens

Oil management equipment provider Frontline has released a new grease innovation that is designed to handle waste produced by rotisserie chicken ovens. The company’s Low-Profile Transport Caddy, which has stainless steel caddy slides positioned under the rotisserie oven and holds up to 75 pounds of grease, is designed to eliminate the need for manual handling of hot

Claywheels Lane UK

US catering equipment brand doubles UK distribution facility

A US-based designer and manufacturer of melamine and polycarbonate catering equipment and dinnerware has doubled the size of its UK distribution centre to support the expansion of its growing business across the UK and Europe. Dinnerware brand Thunder Group worked with regeneration specialist, St. Modwen, which owns and manages Claywheels Lane Business Park in Sheffield,

Blurred kitchen

FEJ invites entries for 2017 ‘Foodservice Equipment of the Year’ initiative

Foodservice Equipment Journal is pleased to announce that the entry process has opened for its ‘Foodservice Equipment of the Year’ initiative, showcasing the most exciting commercial kitchen equipment launches of 2017. Manufacturers, suppliers and operators are invited to enter their latest equipment to be part of a special December 2017 edition of FEJ that celebrates

Carpigiani

Carpigiani sets kick-off date for first gelato course aimed at chefs

Carpigiani has set the date for its first ever gelato course for chefs in the foodservice industry after completing the set-up of a state-of-the-art development kitchen in London that will form a key part of its ‘Gelato University’ offering.  Bookings are now being taken for the inaugural event, covering module one of the Foodservice Professionals

Falcons-ES6-Rise-Fall-Grill

Falcon launches new grill for small and medium kitchens

Commercial catering equipment manufacturer Falcon has unveiled its newest rise and fall grill, which it claims offers substantial time savings for small and medium kitchens.  The electric rise and fall grill ES6 has two 1.8kW elements which were designed to deliver rapid heat up times and cooking speeds. The unit also offers temperature and height variation.

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