Tag Archives: Foodservice equipment

Adventys BRIC3000 induction hob

Adventys single-ring unit slashes manual demand and power usage

Adventys single-ring unit slashes manual demand and power usage

Cooking equipment supplier Grande Cuisine has rolled out an induction unit which looks to trim manual work with multi-functional features. The Adventys BRIC 3000 single ring 3kW induction unit offers chefs a time and energy saving solution. The compact table-top unit, which can hold a pan up to 320mm in size, has four digit integrated

Commercial Kitchen 2017

INDUSTRY Q&A: Commercial Kitchen’s Chris Brazier on creating a show for the biggest buyers of catering equipment

Planning for the 2018 Commercial Kitchen show is already underway, with the June event now a firm fixture on the industry calendar as it enters its third year. FEJ caught up with group event director, Chris Brazier, to reflect on the outcome of this year’s event and get some hints on what it might have in

Northcote, located in Blackburn. Electrolux photography case study. Picture by Shaun Fellows / Shine Pix

Price pressure makes minor dent in Electrolux Professional’s UK profits but turnover soars 13%

Sales of foodservice equipment at Electrolux Professional’s UK division rose a healthy 13% to £20.5m last year, but price pressures in the wake of Brexit left a small dent in the company’s operating profits. The solid growth in revenue, which represents an increase of £2.5m on the £18m it booked in 2015, was revealed in

Rory MacPherson, chef of the Forth Hope, with the Falcon Dominator Plus oven range

Falcon oven sets sail for the Amazon to feed crews for two decades

Falcon Foodservice Equipment has donated one of its flagship Dominator Plus ovens to Vine Trust’s #FloatTheBoat campaign to deliver a fully-equipped primary healthcare vessel to the Peruvian Amazon. The unit is setting sail for a six-week Atlantic crossing in a 30 metre boat, the Forth Hope, from Rosyth, Scotland to Iquitos in Peru. The Forth Hope’s

M&S Food Hall, Chichester

M&S equips Chicester branch with energy efficient cooking and merchandising kit

Marks & Spencer has carried out a major foodservice equipment project at its Chichester store, bringing in the latest hot and chilled service counters to display products to customers.  The company brought in Uxbridge-based food retail specialist Fri-Jado to assist with the fit-out of the new 10,000 sqft foodhall and it supplied cooking and merchandising equipment within

Williams Onyx CPC2 prep counter

Williams introduces new space saving refrigeration products

Refrigeration manufacturer Williams is expanding its offering of compact commercial kitchen units with launches at upcoming trade events. Williams will be showing its latest product in its Small Kitchen line at both GulfHost Dubai and Host Milan. All the refrigeration on the Williams stands at both shows is either new or has been extensively redesigned

Somerset SDR 400T rounder and moulder

Jestic unveils new time-saving countertop bread and dough solution

Foodservice equipment company, Jestic, has expanded its product offering with the introduction of a bread and dough countertop unit. The compact, countertop rounder and moulder, the Somerset SDR-400 Dough Rounder, has been designed to deliver consistency and achieve measureable cost and labour savings. The Somerset SDR-400 Dough Rounder produces uniform dough balls, pizza bases, identical

Pelham Arms

The Pelham Arms, no longer up in arms over FOG

Southern Water has been forward thinking with how they guide food service outlets when looking for solutions to tackle the ongoing issue of Fats, Oils and Grease (FOG) entering drains and jeopardising localized sewage networks. There have been cases where hospitality and food service operators have faced continued blockages, flooding and looming fines as a

Mechline headquarters

Mechline upgrades to bigger site to accommodate growing business

Catering equipment manufacturer Mechline has moved its operations into a larger premises to host its growing product portfolio. The move has seen the company’s headquarters relocated to another site in Milton Keynes. Kristian Roberts, marketing manager, said: “In recent years our operations have expanded, extending into the neighbouring unit and another unit a couple of

Mibrasa Robatayaki grill

Mibrasa rolls out Japanese grill to UK kitchens

Mibrasa has launched a Robatayaki grill to the UK market for the first time through sole distribution partner Ascentia.  The multi-tier open grill model is inspired by the centuries-old Japanese style of cooking and powered by charcoal. It is equipped with various accessories to perform a range of cooking techniques such as grilling, teppanyaki, skewer cooking and

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