Tag Archives: Foodservice equipment

Rieber Varithek at the University of Edinburgh

BREAKING NEWS: Global foodservice equipment market tipped to see CAGR of 4.7% over next decade

BREAKING NEWS: Global foodservice equipment market tipped to see CAGR of 4.7% over next decade

The value of the global foodservice equipment market is tipped to expand at a healthy compound annual growth rate (CAGR) of 4.7% over the next 10 years, new research suggests.   Rising inclination towards open kitchens and growing adoption of digital menus and online ordering facilities are among some of the key factors that will

Pizza masterclass

Linda Lewis Kitchens tees up inaugural pizza masterclass launch

In a bid to support its customer base, pizza equipment specialist Linda Lewis Kitchens has announced it will be launching a catalogue of cooking masterclasses in 2018. The classes, which will be led by LLK’s development chef Fabio Aurelio, who joined the pizza professionals in September, will be hosted at the company’s headquarters in Oldham.

ripples

‘Theatrical’ catering equipment used by hotel chains set for UK-wide supply

Beverage system supplier JetChill is to offer Ripples Inc’s coffee printing device, Ripples, to the UK market. The Ripple Maker, a WiFi-enabled countertop device that prints high-resolution images and messages directly on to any foam-topped drink, such as cappuccino, Nitro-brewed coffee and foam-topped cocktails, is designed to provide foodservice and hospitality businesses with a new

PKL

PKL enhances its Food Cube range with fresh new look

Temporary kitchen specialist PKL has overhauled the design of one of its core ranges in a bid to enhance end-users’ foodservice experience and boost revenue. The newly-designed Design Series from Food Cube features a range of improved aesthetic features as well as options to add canopies and decking to improve the customer experience and help

Welbilt

Welbilt follows its instincts and unveils fresh Garland induction innovations

Catering equipment manufacturer Welbilt has increased its induction offering with the addition of  new smart technology-enabled equipment. The Garland Induction range, Instinct, comprises five table-top models in varying sizes, consisting of single and double hob modules, a wok and two griddles. The new Welbilt series boasts the first and only comprehensive control and monitoring system for induction,

Blurred kitchen

Final call for ‘Foodservice Equipment of the Year’ nominations

The deadline to enter products for the FEJ 2017 ‘Foodservice Equipment of the Year’ initiative is today at 5pm. Manufacturers, suppliers and operators are invited to enter their latest equipment to be part of a special December 2017 edition of FEJ that celebrates industry innovation. The edition will serve as an indispensable buying guide for restaurant operators,

Blurred kitchen

Deadline for ‘Foodservice Equipment of the Year’ entries closes on Wednesday

There are just three more days to go until the entry deadline for FEJ’s 2017 ‘Foodservice Equipment of the Year’ initiative. Manufacturers, suppliers and operators are invited to enter their latest equipment to be part of a special December 2017 edition of FEJ that celebrates industry innovation. The edition will serve as an indispensable buying guide for

Testo Burkart Knospe CEO 60 Years

Testo sets employee challenge after reaching business milestone

Food safety and testing equipment manufacturer Testo has toasted 60 years of business with a gala dinner event and worldwide charity challenge. The test and measurement application specialist marked the anniversary with a special ceremony for its 1,300 employees, retirees, international guests and VIPs, and took on a worldwide charity challenge, with the aim of getting

Frontline grease

Supplier invents safer way to dispose of grease from rotisserie ovens

Oil management equipment provider Frontline has released a new grease innovation that is designed to handle waste produced by rotisserie chicken ovens. The company’s Low-Profile Transport Caddy, which has stainless steel caddy slides positioned under the rotisserie oven and holds up to 75 pounds of grease, is designed to eliminate the need for manual handling of hot

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