Tag Archives: Mibrasa

Mibrasa rolls out Japanese grill to UK kitchens

Mibrasa rolls out Japanese grill to UK kitchens

Mibrasa has launched a Robatayaki grill to the UK market for the first time through sole distribution partner Ascentia.  The multi-tier open grill model is inspired by the centuries-old Japanese style of cooking and powered by charcoal. It is equipped with various accessories to perform a range of cooking techniques such as grilling, teppanyaki, skewer cooking and

Welsh hotel selects solid fuel cooking platform to front refurbished restaurant

A coastal hotel in Wales is hoping its investment in a Mibrasa charcoal oven for a new ‘beachside barbeque’ concept will bolster foodservice revenues this summer. Saundersfoot-based St Brides Spa Hotel has installed the solid fuel oven in its eatery, The Beachside Barbecue, after owner Andrew Evans went in search of the perfect cooking platform for the site’s refurbished

EXCLUSIVE: Barbecoa adds Mibrasa oven to its ‘Aladdin’s cave’ of a kitchen

Jamie Oliver’s latest London restaurant has furnished its cookline with a charcoal oven from Mibrasa after scouring the market for the most suitable solid fuel cooking option around. The TV chef’s new Barbecoa branch at Piccadilly, which takes its inspiration from the primitive cooking techniques Oliver has discovered during his travels around the world, features a Mibrasa HMB

Q&A: Ascentia director Neil Mantle on providing kit for top operators

Ascentia Foodservice Equipment offers a collection of strong catering equipment brands that will either stand by themselves when deployed in an existing specification or satisfy a complete cooking template. Casual dining chains such as Zizzi and ASK Italian are among the brands convinced by its kit, as FEJ found out when it headed to the

Burger bar cooks on oven used by Michelin star restaurants

Charcoal ovens are a common site in Michelin Star establishments, but one budding foodservice entrepreneur is using the latest solid fuel equipment to run his new burger restaurant. Mohamed Poonawala, founder of Tex Ann in Harrow, decided the most important feature of his food offering would be keeping the flavour locked in and retaining the

Mibrasa makes progress with new UK agent Ascentia

The new UK agent for Mibrasa charcoal ovens insists business is going well in the UK, with the brand’s flagship equipment helping to fill a gap in a rapidly-growing part of the prime cooking market.    Ascentia FSE, which was appointed as the sole UK partner for Mibrasa in 2015, says it has made “great

New catering equipment supplier sets out stall

A new catering equipment supplier is hoping to curry favour with operators after launching what it claims is the most significant collection of catering equipment products to the UK market for more than a decade. Ascentia Foodservice Equipment has assembled a carefully crafted product portfolio that it says will satisfy various applications within the cooking,