Tag Archives: Peter Woods

ROUNDTABLE DEBATE: How do you convince chefs to care about water treatment?

ROUNDTABLE DEBATE: How do you convince chefs to care about water treatment?

New research shows that almost 60% of professional chefs consider their understanding of water treatment to be poor or average, exposing a serious knowledge gap that could be hugely detrimental to an operator’s bottom line. With that in mind, Foodservice Equipment Journal, in association with BRITA Professional, got together with leading chefs and industry experts

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