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February edition of FEJ now free to read online

February edition of FEJ now free to read online

The February issue of Foodservice Equipment Journal is now available to view as a free digital edition. This month’s publication, which you can access HERE, is packed with comment and trends on the UK foodservice market, including insight to new kitchen innovations and developments. Picking the right kitchen house or distributor is a challenge that

Multifunctional equipment key to delivering prime banquet catering

Banquet catering remains one of the most demanding service parts due to the logistical challenges involved with preparing food for hundreds of people in one sitting. But the latest catering equipment is making these occasions far less stressful for caterers. FEJ looks at two examples of operators that have strengthened their banqueting offering through investment

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