UK launch: March 2016
Frima’s latest VarioCooking Center 112L is a two-pan unit, each with a capacity of 25 litres. Previous Frima two-pan units have had 14 litre pans and the new model was developed in direct response to customer demand.
The 112L’s two pans offer maximum flexibility, both in production and in an à la carte environment. Chefs can be boiling pasta in one pan and cooking steaks in the other, or frying chips and creating béchamel sauce at the same time.
The 50 litre capacity provides sufficient frying surface and boiling capacity even at peak times, while the height of the pan base is ergonomically designed to make it easy for chefs to work with.