Winterhalter’s resource-saving machines, on display in Conscious Hospitality Show, are not only economical, requiring less energy, water and chemicals than conventional washers, they also produce outstanding wash results.
For example, the PT Series is the only passthrough warewasher to have energy-saving heat exchanger technology fitted as standard, according to the firm. This extracts energy from waste water, using it to heat incoming cold water, reducing costs by up to 10%.
“Conscious Hospitality is all about discussing ways we can make the industry greener and more economical,” says Paul Crowley of Winterhalter. “By highlighting the latest resource-saving technologies, we hope to demonstrate how warewashing can be more sustainable in modern foodservice.”
Visit the company at stand UD4.